Some strawberry muffin recipes call for sprinkling turbinado sugar (coarse sugar) on the tops of the muffins before baking. I personally liked the banana and applesauce muffins best. I made strawberry muffins with applesauce, strawberry banana muffins and strawberry yogurt muffins.Īll three batches were delicious, so whether you use banana, applesauce or yogurt is really just a matter of personal preference and what ingredients you have in your kitchen. In muffins, applesauce, mashed banana and yogurt are often used in place of some of the fat in a recipe. To keep these fresh strawberry muffins on the healthier side, I wanted to replace some of the butter with a more nutritious ingredient. All of the muffin recipes on my website freeze well, including these strawberry muffins and pumpkin muffins! I recommend a zip-top bag because you can squeeze excess air out. Seal your muffins in an air-tight container. Be sure to freeze your muffins right away after they cool for the freshest frozen muffins later on. Muffins freeze really well and taste just as good as the day you bake them after they defrost. Pair them with a hard boiled egg or some yogurt or cottage cheese for protein. Homemade strawberry muffins are simple to make for your family’s breakfast or snack.
Try this tip when making my cranberry orange muffins, zucchini muffins, blueberry oatmeal muffins, and these healthy banana muffins, too. If you mix the flour in too much you’ll end up with dense muffins. Mixing the flour in until it is just incorporated will give you soft, tender muffins. When making muffins, you don’t want to over-mix the flour into the wet ingredients. This strawberry muffin recipe is especially simple because the batter is mixed up in one bowl, starting with the wet ingredients and finishing with the dry. If you are new to baking, muffins are an easy recipe to start with. I’m excited to make blackberry muffins next! Just try to use 1 1/2 cups of berries total. You’ll need about 1 1/2 cups of chopped fresh strawberries for these whole wheat strawberry muffins, or you can use a combination of fresh berries. They’re still perfect for baking, though! My easy strawberry shortcake recipe and strawberry oatmeal bars recipe are two more of my favorite fresh strawberry recipes. I try to buy organic strawberries but they always seem to lose their firmness after a few days. This strawberry muffin recipe is a great way to use up those last few strawberries that are starting to get soft.
STRAWBERRY MUFFINS PLUS
Plus there are sweet fresh strawberries in every bite!
Have you ever had a fresh strawberry muffin? If not, now is the time to change that! These strawberry muffins are so addictive, thank goodness they are made with healthier ingredients! With these muffins you get a tender whole wheat muffin base that’s naturally sweetened with honey or pure maple syrup. One bite of these strawberry muffins and you will agree, these are the BEST! Make these naturally sweetened muffins with applesauce, banana or Greek yogurt and store them in your freezer for busy days!
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